Chef Nicolas catered my husband’s 50th birthday party at Ceago Winery in Clear Lake, CA, and did a FANTASTIC job! He worked with me long distance on the menu and kept the price range just where it needed to stay. Very upfront, professional, but with a kind touch…
His menu is one of the finest I have ever seen and like a previous reviewer, many of our friends and family are FOODIES, so I wanted the best in chefs! We had an assorted of wine & appetizers beforehand. The chef’s non-alcoholic drinks were superb too. Our buffet dinner was a Spanish theme of Paella with tons of mussels, clams, fish, and shrimp. We also had his ham, chicken, and stuffed bell peppers for those who don’t care for shellfish and these dishes were just as delicious as the paella.
The evening was topped off with chocolate mousse which was just to die for! It’s the best my husband and I have ever had… and we’ve sampled many over the years!
His wait staff was very professional and right there to wait for you. The evening was just awesome and many thanks to Chef and his staff for the great job they did!!!
San Jose, CA
Chef Nicholas 