Culinary trained professional with 30 years of world class hospitality service. Talented and creative, with tremendous culinary dexterity culminating in a vast repertoire of traditional, regional, fusion global fare. From a stage in France to cooking for celebrities at Canyon Ranch or Mar a lago, Nick has run the gamut of positions within the industry. As executive chef for various restaurants and Hotels, he has developed his technique and leadership skills. He is well-versed in most popular diets from macrobiotic, herbal enhanced cuisine, vegan, keto, Paleo, gluten-free, celiac etc. As a caterer in California wine country, Nicholas has cooked hundreds of weddings, farm to table events, winery parties and wine pairing dinners. Nicholas keeps it interesting with a diverse roster of events and destinations. From Alaska cooking adventures to luxury yacht charters in the Caribbean. Festival event catering, cooking for the masses under intense conditions at Burning Man or post hurricanes for disaster relief camps. Chef Nicholas has honed his skills under adversity in extraordinary settings. He is currently based in Palm Beach, FL, serving some of the area’s most discerning palates.
Chef Nicholas 